Saturday, December 19, 2009


I went to Sam's Club to really stock up on groceries over the break. I have been wanting to eat out less, both for health and financial reasons. I feel I can control my food better if I prepare it myself (e.g., I can use lowfat cheese, I can spices rather than fat to make food flavorful, etc). In addition, eating out can add up. Cheap food is rarely healthy at restaurants and healthy food is rarely cheap. Solution: eat at home more and start packing lunches. We'll see how the packing lunches thing goes.

Here's the loot I scored at Sam's. Yum. I think a key to being able to eat healthy is to have stuff ready. You can see the before and after pics below -- after as in after preparing them, not after eating them. (Minus, of course, the butter, ham and sausage which I put in the fridge for later) I tried to cut up everything so it would be ready to go in a jiffy for when I was hungry. I have been enjoying these groceries all week. Very tasty.

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