Tuesday, November 30, 2010


I decided to go with the Chicken Marsala option, and I requested all sauces and dressings on the side. I think this will help me to limit the amount of Marsala sauce that is on my dish. Also, the dessert is tiramisu, and I don't even really like that so I think I will pass on it. Thanks for all the input!

Also - to clarify, I am generally not shy about requesting sauces on the side or making other (what I deem not ridiculous) special requests, like steaming veggies instead of cooking them with butter. I do get shy about it, though, with "mass produced" catering-type meals like you'd get at a wedding or group dinner like this. I got over it though and asked for the meal like I wanted it!


  1. The other thing about those catered type meals is sometimes they aren't even good because they've sat for so long before being served or for whatever reason. Maybe you'll find the entire meal forgettable and be able to easily leave some of it while enjoying the company around you.

  2. Good for you! I think in a situation like this, it doesn't hurt to ask. If worst case they say, no I'm sorry we can't do that, well so be it but I feel that they have to be accomodating for allergies and whatever, why not for other food restrictions as well?


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